Some noteworthy points about our machinery::
Ayash Engineering, through extensive research and development utilizes extrusion technology adapted to process low absorption dough products such as hard roll dough, tortilla dough, and even pastry & pasta dough.
Ayash Engineering manufactures a dough make-up system for the tortilla industry which eliminates the highly complicated and low production rate volumetric divider and drum rounder.
Any dividing process consists of 5 stages:
Pumping, degassing, metering, distributing and scaling
Ayash equipment is doing these 5 stages using only 2 moving parts:
The auger pumps, degasses and meters
The manifold equally divides and distributes the dough stream into multiple ports.
The rotary cut-off mechanism scales and cuts the dough stream, depositing the divided dough pieces onto the rounding belt.