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Some noteworthy points about our machinery::
Please see our equipment in operation Ayash Engineering, through extensive research and development utilizes extrusion technology adapted to process low absorption dough products such as hard roll dough, tortilla dough, and even pastry & pasta dough. Ayash Engineering manufactures a dough make-up system for the tortilla industry which eliminates the highly complicated and low production rate volumetric divider and drum rounder.
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Any
dividing process consists of 5 stages:
Pumping, degassing, metering, distributing and scaling Ayash equipment is doing these 5 stages using only 2 moving parts: The auger pumps, degasses and meters The manifold equally divides and distributes the dough stream into multiple ports. The rotary cut-off mechanism scales and cuts the dough stream, depositing the divided dough pieces onto the rounding belt. |
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