ABOUT US
Some noteworthy points about our machinery:
- Competitive pricing at 20-50% below our competition
- Scaling accuracy of +/- 1.5g on our dividers with cut speed up to over 100 cuts per minute
- Our machinery does not use hydraulics, oil or vacuum
- Low-noise operation
- 2-year manufacturers warranty on all Ayash machinery
- Machinery is low-maintenance and requires no rebuilding as some competitor machines do every 2-5 years
- We have over 25 Ayash Tortilla dividers/rounders and over 30 Ayash dough pumps & chunkers in operation worldwide.
Some noteworthy points about our machinery:
- Competitive pricing at 20-50% below our competition
- Scaling accuracy of +/- 1.5g on our dividers with cut speed up to over 100 cuts per minute
- Our machinery does not use hydraulics, oil or vacuum
- Low-noise operation
- 2-year manufacturers warranty on all Ayash machinery
- Machinery is low-maintenance and requires no rebuilding as some competitor machines do every 2-5 years
- We have over 25 Ayash Tortilla dividers/rounders and over 30 Ayash dough pumps & chunkers in operation worldwide.
- Ayash Engineering, through extensive research and development utilizes extrusion technology adapted to process low absorption dough products such as hard roll dough, tortilla dough, and even pastry & pasta dough.
- Ayash Engineering manufactures a dough make-up system for the tortilla industry which eliminates the highly complicated and low production rate volumetric divider and drum rounder.
Our Dividing Process:
- Any dividing process consists of 5 stages:
Pumping, degassing, metering, distributing and scaling - Ayash equipment is doing these 5 stages using only 2 moving parts:
The auger pumps, Degasses and meters - The manifold equally divides and distributes the dough stream into multiple ports.
- The rotary cut-off mechanism scales and cuts the dough stream, depositing the divided dough pieces onto the rounding belt.
